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Mother's Day with the Chef and Brewer

Special price: £ 17.99
Himley House, Wolverhampton Road, Himley, Dudley, Himley DY3 4LD, England, Staffordshire
11 March 2018 - 11 March 2018
Business Details
Himley House Hotel
Wolverhampton Road Himley House Hotel, Himley, Dudley DY3 4LD, England, Staffordshire
01902 892468   

Book Early! 
Mother's Day, 11th March 2018 


2 Course set menu for £17.99 

3 Course set menu available

PLUS ...Enjoy your 3rd course free when you book and dine with us after 7pm

A time to relax, enjoy and celebrate, we will make sure your Mother’s Day goes off without a hitch. A feast fit for a queen our chefs have created a set menu for Mother’s Day that’s full of sugar and spice and all things nice; and we’re confident that she’ll love it. Everyone loves an early bird so book your table now to ensure your Mum can be spoilt like she deserves this Mother’s Day.

STARTERS
SLOW-ROASTED TOMATO SOUP (V)
topped with crisp croutons and served with sliced bloomer
also available as a vegan option

SPICED BREADED CHICKEN GOUJONS
with garlic & rosemary mayo

ATLANTIC PRAWN COCKTAIL †
with Marie Rose sauce, bloomer bread and butter

CAPRESE AVOCADO SALAD (V)
torn mozzarella, fresh basil, avocado, cherry tomatoes, dressed with pesto and a balsamic reduction

FARMHOUSE PÂTÉ
pork & chicken liver with cider & mustard, with toasted bloomer and caramelised red onion chutney

CALAMARI †
panko-coated with garlic & rosemary mayo


ROASTS
All roasts are served with buttered seasonal veg, homemade Yorkshire pudding, goose fat roast potatoes and premium gravy

ROAST TOPSIDE OF BEEF
with horseradish

ROAST PORK LOIN
with crackling, roasted Red Delicious apple and sage & onion stuffing

ROAST TURKEY BREAST
with sage & onion stuffing and a pig-in-blanket

TRIO OF ROASTS
topside of beef, turkey breast and pork loin with crackling, roasted Red Delicious apple and sage & onion stuffing

ROAST NUT WELLINGTON (V)(N)
with vegetarian roast potatoes, homemade Yorkshire pudding, seasonal veg and vegetarian gravy

CHILDREN’S ROAST £4.99
choose from topside of beef, turkey breast, pork loin or roast nut wellington (n)(v), with goose fat or vegetarian roast potatoes

SUNDAY BEST
SLOW-COOKED RIB OF BEEF
(+ £1 supplement)
8 hour slow-cooked rib of beef served on the bone

SLOW-COOKED LAMB SHOULDER
(+ £1 supplement)
with roasted red onion and fresh mint


MAINS
All of our burgers are served in a brioche bun with our premium skin-on fries and coleslaw. Our steaks are served with grilled tomato, sautéed mushrooms, lambs leaf, onion rings or crispy onion wedge. Plus triple-cooked chips, mashed potato, jacket potato or salad

HAND-BATTERED ATLANTIC COD & CHIPS †
with garden or mushy peas and tartare sauce

AWARD-WINNING STEAK & ALE PIE
farm-assured British beef & Ruddles ale gravy in shortcrust pastry, with mashed potato, buttered seasonal veg and gravy

BREWER’S CHICKEN
with barbecue sauce, grilled back bacon, melted smoked Cheddar, triple-cooked chips, coleslaw and garden peas

28-DAY AGED SIRLOIN STEAK
(+ £2 supplement)
beautifully tender 8oz steak with marbling for a greater depth of flavour

28-DAY AGED RUMP STEAK
firmer texture 9oz steak for fuller flavour

GOURMET BEEF BURGER
beef burger topped with smoked Cheddar, smoked streaky bacon, free-range fried egg and signature burger sauce, with barbecue dip

GOURMET VEGGIE BURGER (V)
spiced butternut squash and sesame falafel burger with spicy mango salsa, served with barbecue dip

BUTTERMILK CHICKEN BURGER
in a seasoned rosemary crumb, topped with crispy prosciutto, smoked Cheddar and coleslaw with garlic & rosemary mayo

VEGGIE KITCHEN GARDEN BOWL (VG)
baked aubergine stuffed with ratatouille served with roast baby potatoes, butternut squash, red pepper, red onion, asparagus and Tenderstem® broccoli. Choose your dressing: honey & mustard (v) or blackberry balsamic (vg)

GOURMET SAUSAGE & MASH
pork, black pudding & wholegrain mustard sausages with crispy prosciutto, rich red wine sauce, mashed potato, wilted spinach and roasted red onion

SEA BASS AND SEARED SCALLOPS †
(+ £1 supplement)
two grilled sea bass fillets, pan-fried scallops served on a prawn, pea & chive risotto


PUDDING
MILLIONAIRE’S CHEESECAKE (V)
vanilla cheesecake with chunky cookie dough pieces, caramel & chocolate fudge sauce, crumbled shortbread and whipped double cream

INDULGENT CHOCOLATE FUDGE CAKE (V)
served warm or cold with double cream, ice cream or custard

SALTED CARAMEL SUNDAE (V)
chocolate and clotted cream ice cream, vanilla cheesecake, Belgian chocolate brownie chunks, whipped double cream and salted caramel sauce

ICE CREAM AND SORBET (V)
Choose three scoops from today’s Beechdean Farmhouse ice cream or sorbet flavours

HOME-BAKED CRUMBLE OF THE DAY (V)
with custard, double cream or ice cream

ULTIMATE STICKY TOFFEE PUDDING (V)
with dates, sultanas, a toffee, caramel & vanilla sauce and custard, double cream or ice cream

CHOCOLATE & COCONUT MILK TORTE (VG)(N)
with dates, sultanas, a toffee, caramel & vanilla sauce and custard, double cream or ice cream
When you buy this pudding, we will donate 20p on your behalf to Macmillan Cancer Support.*

Terms and Conditions
Please note there is a £5 non-refundable deposit required when dining on our Mother's menu (V) suitable for vegetarians. † Fish dishes may contain bones. Please advise the team of any dietary requirements when ordering. Poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Please drink responsibly.

Map Directions
11 March 2018 11 March 2018

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